After carefully planning a menu and hiring a well-trained staff, you might wonder why you are still struggling to get customers through the door. Unfortunately, if your restaurant doesn't offer anything special, it might not be easy to convince a stranger to take a gamble on your place. My wife and I have opened thirteen different restaurants over the years, and we know what it takes to succeed in this difficult market. From your decor choice to your appetizer menu, the details matter. Go through the articles on my blog to find out how you can make a big impact in your city.